Madrosti
Honey Cafe
TakapunaNorth Shore

Honey Cafe

Honey Cafe hums with energy down a Takapuna side street. Impeccable poaching and a beetroot-hollandaise revelation — only the towering cuboid rostis disappoint, engineered for Instagram over crunch.

Scores

Overall8.2
🍳 Eggs8.5
☕ Coffee7.5
✨ Vibe8.5
Prices$29 benny$7.5 coffee
Eggs
8.5
Coffee
7.5
Vibe
8.5
Overall
8.2
#eggs-benedict#rosti#oat-milk#iced-latte#takapuna#north-shore#beetroot

So it quite literally was the day of sun, an opportune moment for an eggs benedict brunch. Today's subject was Honey Cafe, tucked down a side street branching off the main trunk of Takapuna. Insert bees to honey reference as a metaphor for its popularity; our party of four was sent on a wander as we queued for a table.

Buzzed to score a seat on the periphery of the cafe, roadside with a fresh breeze moseying through to keep us cool. The ambiance of the cafe was positively humming; the atmosphere warm, friendly and welcoming.

Apparently bees are remarkably punctual, so I quickly inferred that the front of house staff were not of the anthophilic kind; but they did have an amiability that reminded me of a certain honey-fiendish bear. I placed my order for a $7.50 oat milk iced latte and a $29 bacon (extra crispy) eggs benedict.

The food took a hot minute, and arrived a little haphazard; tbf it was absolutely bustling. Spotted a particularly tantalising looking chicken bacon waffle, yet, the moment I locked eyes (seriously looks like a face in the picture) with my delectable breakfast, any indecision I harboured vanished faster than my will to exercise after a day at work.

The first bite was exquisite; the beetroot sauce a harmonious sweetness to complement the savory and crisp, egg, rosti and hollandaise smothered bacon. The eggs were a paragon of poaching, and the hollandaise, a perfectly smooth and buttery richness. The fresh spinach leaves washed away my food-indulgent guilt, so my only gripe was that the towering twin rostis made me feel like I was doing a volume optimization problem in 2001.

Crunch is proportional to surface area; taller cuboid shaped rostis minimise surface area with respect to volume; crispness penetration into rosti is inversely proportional to thickness. The net result is more mashed potato on my plate than I have egg, bacon, and hollandaise/beet sauce to cope with. I feel like the decision was grounded more in instagrammability than tastebudding goodness. My benedict-crometer read a sound 8.5 / 10 for the food, and a good but not great 7.5 for the coffee. Accounting for atmosphere, arbitration reveals a final madrosti_ score of 8.4 / 10.